It is ages since I have blogged about baking. This is not because I haven’t baked: I have, it is just I have had so many other things to tell you about, blogging about baking
took a back-seat. This is going to
change: this year I am facing up to my baking demon – the loaf cake. I am a good baker, I bake great cakes (even
if they are not the prettiest things), Si says so, friends and family say so:
but I can’t bake loaf cakes. Give me a
recipe for a round cake or a square cake, everything is fine. Give me a recipe for a loaf cake and the end
result will be nothing short of disastrous.
Every loaf cake I have ever baked has collapse into an interesting V
shape. Think deep valley here, running
down the middle of the cake. I have no
idea why: if any of you know why this happens, please, let me know. So
this year, right here, right now, I am going to tackle my issues with loaf
cakes: and you are coming along with me…
I have the king of baking: Paul Holywood’s How To Bake in support…
I have a picture, so I know exactly what I am aiming for…
And, I AM going to following his instructions to the
letter. No deviations, no thinking well
if I just add this. Are you ready? Good.
9.45 – Start the cake.
Gather together all ingredients and weigh them out very very accurately.
9.50 – Everything is ready to go, first job to beat (does he
mean cream? sorry no deviating) the sugar and butter together. This can take
up to ten minutes. Ten minutes!!
9.53 – Seven minutes of creaming (sorry beating) to go. My arm hurts!
10.03 – Adding in the lemon curd. Yuuuummmmmm lemon curd. Resisting the urge to eat the lemon
curd. Is adding one table spoon of lemon
curd, really enough? Right, no deviating:
stick to the recipe. It’s just I really
like lemons; I like my lemons to be so tart that your face hurts when you taste
them.
10.10 – Ready for the oven…
10.30 – Half way through cooking. Resisting the temptation to open the oven door. I don’t want it collapsing on me.
10.50 - It should be
ready!
10.51 – It is ready.
Out of the oven. It looks like
the one in Paul’s picture. I have
been here before. Normally in the next
ten minutes is when the valley shaping starts to happen. Figures-crossed while I make the drizzle.
10.58 – It hasn’t collapsed, yet, so I am going to carefully
pour over the drizzle: still hoping for the best. Looking good…
Yep, I think that this is going to be ok…
Here’s to my next adventure into baking loaf cakes…
Happy baking: it is the perfect weekend for it...
Recent Comments